Special Brews Newsletter

Store Hours:

Mon-Thurs   11am-10pm

Fri-Sat         11am-11pm

Sun             12pm-8pm


(425) 741-7049


14608 Hwy 99 - Suite 307
Lynnwood, WA 98087

Wednesday Tasting
July 1st 6-8PM


Trinity Brewing with Clint!

We will have the following on tap:

Magical Brettanomyces Tour #3 - Brett bouckaertii.
Curious about Brettanomyces? With our 7th Anniversary Project we've developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and rose hips. Each individual beer within this series is fermented from start to finish with 100% Brettanomyces and aged on French oak Chardonnay barrels. Each beer within this project is fermented with a single unique Brett, showcasing the dramatic diversity of the organism. Brettanomyces bouckaertii was isolated from a Berliner Weisse by Peter Bouckaert after 3 personal trips to Germany. Maturing much more quickly than common bretts, this yeast is a 'claussennii on steroids,' with sweaty fruit, musty cellar, soggy goat, heavy manure, wet hay, spicy cedar, and white pepper. 5.6% ABV

Mr. Saison
Inspired by native ingredients we found during a local hike in Colorado, this beer won best of show in the "Beers Made by Walking" competition in 2012. Our use of amaranth grain imparts a toasty presence in the malt bill, mustard seed lends a nice spiciness to the beer that is balanced with a light citrus from lemon grass and an implied dried cherry essence from the use of rose hips.5.6% ABV

45th Parallel - Oregon-Style IPA 
A completely new delivery for IPA, not to be confused with 'West Coast.' We've re-kindled our affection for this lovely ale inspired by fresh new ideas unique to brewers from the state of Oregon. This IPA recipe is hopped the entire way through with very progressive and extremely fruity American hops, then brought to a balance with a humble malt that reveals a delicately plucky caramel. Both very intense but extremely approachable, this beer reigns as our 'Ironic Masterpiece.' 
7.5% ABV; 80 IBU's

Seven Day - Golden Sour
Brewed with a first and second 'slims' process, a malt bill built with over 30% raw wheat, aged hops, Lactobacillus, and Brettanomyces. Both kettle and FV fermented, this beer never touches oak barrels. 5.0% ABV; pH 3.0

Super Juice Solution
Soured with Lactobacillus delbrueckii and complimented with heavily fruity American hops. We use a touch of coriander to reinforce the citrus theme of this beer. Although no fruit is used, this specialty IPA structure drinks refreshingly juicy and extremely session-able. 4.1% ABV

4th of July

Open from 11AM - 3PM 

We will be open limited hours for the 4th of July for your holiday growler fills and purchases.
(Last call is at 2:30 for on-site consumption)

Look for great growler specials starting Friday the 3rd on Boneyard - Hop Venom, Pale, RPM and Notorious! 



Gift Cards are available!


Event Schedule:

June 24th, Wednesday 6-8PM Bruery Night!

July 2nd, Wednesday 6-8PM Trinity Brewing Night!

July 8th, Wednesday 6-8PM Deschutes w/Lance!!

July 15th, Wednesday 6-8PM Green Flash & Alpine Beer Co. w/Bryan!!

July 22nd, Wednesday 6-8PM Stoup Brewing!


 Store Hours:

Sunday- 12-8pm

Monday- Thursday 11-10pm

Friday - Saturday 11-11pm




We are considered a Tavern - Please do not bring anyone under the legal drinking age of 21 (including children) - Thanks.



SpecialBrewsWA The Laser Kitty has left the building. Elysian Brewing's Dayglow IPA replaced with Boundary Bay Brewery's IPA.
SpecialBrewsWA Now pouring: Bier Premier from The Commons. No more Backwoods Brewing Company Super Radler.
SpecialBrewsWA Laurelwood Public House & Brewery's Free Range Red is gone. Now pouring their Espresso Stout!